Gastronomy :
Alba, Iridin K.
Gastronomy : food and culture / Iridin K. Alba - 86 pages ; 27 cm.
Includes bibliographical references.
Chapter
1 Introduction to Gastronomy
2 The Anthropology of Food
3 Food and History
4 Culinary Traditions and Regional Cuisines
5 Food and Religion
6 Food, Gender, and Identity
7 Food and Art
8 Taste, Flavor, and Sensory Perception
9 Food and Social Class
10 Food Ethics and Sustainability
11 Food and Health
12 The Future of Food and Gastronomy
College of Business and Accountancy Bachelor of Science in Hospitality Management College of Business and Accountancy Bachelor of Science in Tourism Management
In English
9786214780648
Gatronomy.
641.013 Al13 / 2024
Gastronomy : food and culture / Iridin K. Alba - 86 pages ; 27 cm.
Includes bibliographical references.
Chapter
1 Introduction to Gastronomy
2 The Anthropology of Food
3 Food and History
4 Culinary Traditions and Regional Cuisines
5 Food and Religion
6 Food, Gender, and Identity
7 Food and Art
8 Taste, Flavor, and Sensory Perception
9 Food and Social Class
10 Food Ethics and Sustainability
11 Food and Health
12 The Future of Food and Gastronomy
College of Business and Accountancy Bachelor of Science in Hospitality Management College of Business and Accountancy Bachelor of Science in Tourism Management
In English
9786214780648
Gatronomy.
641.013 Al13 / 2024
