Gastronomy : (Record no. 129442)

MARC details
000 -LEADER
fixed length control field 01326nam a22002657a 4500
003 - CONTROL NUMBER IDENTIFIER
control field phtghnu
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240203101220.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240203b2024 ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786214780648
Qualifying information (paperback)
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency HNU
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Placement Code Fil
Classification number 641.013 Al13
Item number 2024
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Alba, Iridin K.
245 ## - TITLE STATEMENT
Title Gastronomy :
Remainder of title food and culture /
Statement of responsibility, etc. Iridin K. Alba
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Sta. Cruz, Manila :
Name of producer, publisher, distributor, manufacturer EDRIC Publishing House,
Date of production, publication, distribution, manufacture, or copyright notice ©2024
300 ## - PHYSICAL DESCRIPTION
Extent 86 pages ;
Dimensions 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter<br/>1 Introduction to Gastronomy<br/>2 The Anthropology of Food<br/>3 Food and History<br/>4 Culinary Traditions and Regional Cuisines<br/>5 Food and Religion<br/>6 Food, Gender, and Identity<br/>7 Food and Art<br/>8 Taste, Flavor, and Sensory Perception<br/>9 Food and Social Class<br/>10 Food Ethics and Sustainability<br/>11 Food and Health<br/>12 The Future of Food and Gastronomy
521 ## - TARGET AUDIENCE NOTE
Target audience note College of Business and Accountancy
Source Bachelor of Science in Hospitality Management
521 ## - TARGET AUDIENCE NOTE
Target audience note College of Business and Accountancy
Source Bachelor of Science in Tourism Management
546 ## - LANGUAGE NOTE
Language note In English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gatronomy.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Classification part 600-699
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Checked out Date last seen Date last checked out Copy number Price effective from Koha item type
    Dewey Decimal Classification     FIL College Library College Library Filipiniana Section 09/28/2023 Library Fund 6 Fil 641.013 Al13 2024 HNU004483 07/31/2025 06/10/2025 06/10/2025 c.1 02/03/2024 Books
    Dewey Decimal Classification     FIL College Library College Library Filipiniana Section 09/28/2023 Library Fund 1 Fil 641.013 Al13 2024 HNU004484 07/28/2025 06/13/2025 06/13/2025 c.2 02/03/2024 Books