Kitchen essentials and basic food preparation / Lyka M. Velasquez.
By: Velasquez, Lyka M.
Manila, Philippines : EDRIC Publishing House, ©2021Description: 131 pages : illustrations ; 25 cm.ISBN: 9786218179295 (pbk).Subject(s): Quantity cooking | Food handling -- Safety measures | Food service -- Equipment and suppliesDDC classification: 338.4764795 V54| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
College Library Filipiniana Section | FIL | Fil 338.4764795 V54 2021 (Browse shelf) | c.1 | Available | HNU002298 | |
|
Books
|
College Library Filipiniana Section | FIL | Fil 338.4764795 V54 2021 (Browse shelf) | c.2 | Available | HNU002299 |
Browsing College Library Shelves , Shelving location: Filipiniana Section , Collection code: FIL Close shelf browser
| No cover image available | ||||||||
| Fil 338.4764795 R71 2021 Food and beverage services / | Fil 338.4764795 Si23 2019 Food and beverage services / | Fil 338.4764795 V54 2021 Kitchen essentials and basic food preparation / | Fil 338.4764795 V54 2021 Kitchen essentials and basic food preparation / | Fil 338.47647950009599 R64 Operations control and financial mangement in the food service industry | Fil 338.47664 Os59 2019 HM Elect 1 : | Fil 338.4779659 M46 2024 Agritourism / |
Includes bibliographical references.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
There are no comments for this item.