Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera.
By: Cariño, Celia E.
Contributor(s): De Vera, Rea S.J.
Manila, Philippines : Mindshapers Co., Inc., ©2014Edition: Revised edition.Description: x, 150 pages : illustrations ; 25 cm.Content type: text ISBN: 9789719905882.Subject(s): Food service management | Food serviceDDC classification: 647.95068/C19Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | College Library Filipiniana Section | FIL | Fil/CBA 647.95068/C19 (Browse shelf) | c.1 | Available | 82728 | |
Books | College Library Filipiniana Section | FIL | Fil/CBA 647.95068/C19 (Browse shelf) | c.2 | Available | 82951 |
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Fil/CBA 647.95/D63 Principles of barservice operations/ | Fil/CBA 647.95/D63 Principles of barservice operations/ | Fil/CBA 647.95/D63 Principles of barservice operations/ | Fil/CBA 647.95068/C19 Fundamentals of food service management / | Fil/CBA 647.95068/C19 Fundamentals of food service management / | Fil/CBA 647.95068/P41 Foodservice management in the Philippines/ | Fil/CBA 647.95068/P41 Foodservice management in the Philippines/ |
College of Business and Accountancy
Includes bibliographical references and index.
The Development of food service industry -- Food service management -- Food hygiene, safety and sanitation -- Designing the food service facility -- The Menu -- Preparation and cooking of foods -- Purchasing, receiving, storing of food supplies -- Types of food service.
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