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Gastronomy : food and culture / Iridin K. Alba

By: Sta. Cruz, Manila : EDRIC Publishing House, ©2024Description: 86 pages ; 27 cmISBN:
  • 9786214780648
Subject(s): DDC classification:
  • 23 641.013 Al13 2024
Contents:
Chapter 1 Introduction to Gastronomy 2 The Anthropology of Food 3 Food and History 4 Culinary Traditions and Regional Cuisines 5 Food and Religion 6 Food, Gender, and Identity 7 Food and Art 8 Taste, Flavor, and Sensory Perception 9 Food and Social Class 10 Food Ethics and Sustainability 11 Food and Health 12 The Future of Food and Gastronomy
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books College Library Filipiniana Section FIL Fil 641.013 Al13 2024 (Browse shelf(Opens below)) c.1 Checked out 07/31/2025 HNU004483
Books Books College Library Filipiniana Section FIL Fil 641.013 Al13 2024 (Browse shelf(Opens below)) c.2 Checked out 07/28/2025 HNU004484

Includes bibliographical references.

Chapter
1 Introduction to Gastronomy
2 The Anthropology of Food
3 Food and History
4 Culinary Traditions and Regional Cuisines
5 Food and Religion
6 Food, Gender, and Identity
7 Food and Art
8 Taste, Flavor, and Sensory Perception
9 Food and Social Class
10 Food Ethics and Sustainability
11 Food and Health
12 The Future of Food and Gastronomy

College of Business and Accountancy Bachelor of Science in Hospitality Management

College of Business and Accountancy Bachelor of Science in Tourism Management

In English

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