Holy Name University Library catalog › Results of search for 'su:"Gastronomy."'

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	1.	Gastronomy and the dining experience / authored and edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA [author and editor. ]. Edition: 2nd edition.New York, NY, USA : 3G E-learning LLC, 2022Availability: Items available for loan: College Library [Call number: GC 641.013 T41 2022] (1). Place hold
	2.	Gastronomy and the dining experience / authored and edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA [author and editor.]. New York, NY, USA : 3G E-learning LLC, ©2019Availability: Items available for loan: College Library [Call number: GC 641.013 A77 2019] (2). Place hold
	3.	No cover image available The Physiology of Taste; Or, Transcendental Gastronomy [electronic resource] / Brillat-Savarin by Brillat-Savarin, 1755-1826 \| Robinson, Fayette, -1859. Publisher: Project Gutenberg, 2004Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1). Place hold
	4.	No cover image available Physiologie du goût [electronic resource] / Brillat-Savarin by Brillat-Savarin, 1755-1826. Publisher: Project Gutenberg, 2007Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1). Place hold
	5.	No cover image available Physiologie du goût [electronic resource] / Brillat-Savarin by Brillat-Savarin, 1755-1826. Publisher: Project Gutenberg, 2007Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1). Place hold

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