Gastronomy and the dining experience / authored and edited by 3G E-learning LLC, USA.
By: 3G E-learning LLC, USA [author and editor.].
New York, NY, USA : 3G E-learning LLC, ©2019Description: xii, 294 pages : colored illustrations ; 26 cm. + DVD (4 3/4 in.).ISBN: 9781984624697 .Subject(s): Gastronomy | Dining rooms | Food service | Food habitsDDC classification: 641.013 A77| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | GC 641.013 A77 2019 (Browse shelf) | c.1 | Available | HNU001269 | |
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Books
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College Library General Circulation Section | GC | GC 641.013 A77 2019 (Browse shelf) | c.2 | Available | HNU002211 |
Includes bibliographical references and index.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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