Holy Name University Library catalog › Results of search for 'su:"Table service"'

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	1.	3G handy guide : provide table service of food and beverage / authored and edited by 3G E-learning LLC. by 3G E-learning LLC [author and editor.]. New York, NY, USA : 3G E-learning LLC, ©2019Availability: Items available for reference: College Library [Call number: GRef 642.6 A77 2019] (1).
	2.	Restaurant service basics. United Arab Emirates : 3G Elearning FZ LLC, ©2014Availability: Items available for loan: College Library [Call number: CBA 647.95/R31] (2). Place hold
	3.	No cover image available How to Prepare and Serve a Meal; and Interior Decoration [electronic resource] / Lillian B. Lansdown by Lansdown, Lillian B. Publisher: Project Gutenberg, 2005Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1). Place hold
	4.	No cover image available The Whitehouse Cookbook (1887) : Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home [electronic resource] / Hugo Ziemann by Ziemann, Hugo. Publisher: Project Gutenberg, 2004Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1). Place hold
	5.	No cover image available The Whitehouse Cookbook (1887) : Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home [electronic resource] / Hugo Ziemann by Ziemann, Hugo. Publisher: Project Gutenberg, 2004Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1). Place hold
	6.	No cover image available Table service/ Richard Logan U.S.A.: Prentice Hall Media; 1986Availability: Items available for loan: College Library [Call number: CD-EMCA 642.6/T11] (1). Place hold
	7.	No cover image available Table service/ Richard Logan U.S.A.: Prentice Hall Media; 1986Availability: No items available
	8.	Restaurant service basics. United Arab Emirates : 3G Elearning FZ LLC, ©2014Availability: No items available