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1.
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Modern buffet presentation / Rupert McDermott. by New York, NY, USA : Published by Larsen and Keller Education, 2020
Availability: Items available for loan: College Library (1)Call number: GC 642.4 M14 2020.
2.
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Harvey Rosen, Jonathan S. Rosen present culinary carving and plate decorating / Harvey Rosen; Jonathan S Rosen, language editor, Alyssa S. Eidelberg ; translated by Alice Ming. by Elberon, New Jersey, USA : International Culinary Consultants, ©1998
Availability: Items available for loan: College Library (1)Call number: GC 641.819 R72 1998.
3.
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Food presentation : styling techniques for professionals / edited by Philip Mantle. by New York, NY, USA : Larsen and Keller Education, ©2018
Availability: Items available for loan: College Library (2)Call number: GC 641.819 F73 2018, ...
4.
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Modern buffet presentation / Carol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli. by WileyHoboken, New Jersey : Wiley, ©2015
Availability: Items available for loan: College Library (1)Call number: CBA 642/C62.
5.
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Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. by
Edition: 6th ed.
Hoboken, NJ : John Wiley & Sons, c2013
Availability: Not available: High School Library: In transit (1).
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Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. by
Edition: 6th ed.
Hoboken, NJ : John Wiley & Sons, c2013
Availability: No items available.
9.
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