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Handbook of food engineering / Travis Summers.

By: Forest Hills, NY, USA : Callisto Reference, ©2022Description: vii, 243 pages : illustrations ; 27 cmISBN:
  • 9781641166584
Subject(s): DDC classification:
  • 23 664 Su64 2022
LOC classification:
  • TP370 . H36 2022
Contents:
Chapter 1 Food Engineering: An Introduction Chapter 2 Food Processing and Preservation Techniques Chapter 3 Food Packaging Technology Chapter 4 Diverse Aspects of Food Engineering Chapter 5 Genetically Modified Food
Summary: Food engineering is a branch of science which applies the principles of engineering and mathematics to food manufacturing. It also includes the analysis of various food related processes such as food conservation, food packaging, and handling and distribution of food products. It is multi-disciplinary field which employes the principles of mechanical, electrical, civil and agricultural engineering.
Holdings
Item type Current library Collection Call number Status Barcode
Books Books College Library General Circulation Section GC GC 664 Su64 2022 (Browse shelf(Opens below)) Available HNU004410

Includes bibliographical references and index.

Chapter 1 Food Engineering: An Introduction
Chapter 2 Food Processing and Preservation Techniques
Chapter 3 Food Packaging Technology
Chapter 4 Diverse Aspects of Food Engineering
Chapter 5 Genetically Modified Food

Food engineering is a branch of science which applies the principles of engineering and mathematics to food manufacturing. It also includes the analysis of various food related processes such as food conservation, food packaging, and handling and distribution of food products. It is multi-disciplinary field which employes the principles of mechanical, electrical, civil and agricultural engineering.

College of Business and Accountancy Bachelor of Science in Hospitality Management

In English

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