Handbook of food engineering /
Summers, Travis.
Handbook of food engineering / Travis Summers. - vii, 243 pages : illustrations ; 27 cm.
Includes bibliographical references and index.
Chapter 1 Food Engineering: An Introduction
Chapter 2 Food Processing and Preservation Techniques
Chapter 3 Food Packaging Technology
Chapter 4 Diverse Aspects of Food Engineering
Chapter 5 Genetically Modified Food
Food engineering is a branch of science which applies the principles of engineering and mathematics to food manufacturing. It also includes the analysis of various food related processes such as food conservation, food packaging, and handling and distribution of food products. It is multi-disciplinary field which employes the principles of mechanical, electrical, civil and agricultural engineering.
College of Business and Accountancy Bachelor of Science in Hospitality Management
In English
9781641166584
Food industry and trade.
Food industry and trade--Appropriate technology.
Food engineers.
Agricultural engineering.
TP370 . H36 / 2022
664 Su64 / 2022
Handbook of food engineering / Travis Summers. - vii, 243 pages : illustrations ; 27 cm.
Includes bibliographical references and index.
Chapter 1 Food Engineering: An Introduction
Chapter 2 Food Processing and Preservation Techniques
Chapter 3 Food Packaging Technology
Chapter 4 Diverse Aspects of Food Engineering
Chapter 5 Genetically Modified Food
Food engineering is a branch of science which applies the principles of engineering and mathematics to food manufacturing. It also includes the analysis of various food related processes such as food conservation, food packaging, and handling and distribution of food products. It is multi-disciplinary field which employes the principles of mechanical, electrical, civil and agricultural engineering.
College of Business and Accountancy Bachelor of Science in Hospitality Management
In English
9781641166584
Food industry and trade.
Food industry and trade--Appropriate technology.
Food engineers.
Agricultural engineering.
TP370 . H36 / 2022
664 Su64 / 2022
