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1.
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Dessert merchandising laboratory manual / Ma Felisa H. Tria Natad, Ephraimuel Jose L. Abellana, authors.
by Natad, Ma Felisa H. Tria [author.] | Abellana, Ephraimuel Jose L [author.]. Intramuros, Manila, Philippines : Mindshapers Co, Inc., 2014Availability: Items available for loan: College Library
[Call number: Fil 641.86 N19 2014]
(2).
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2.
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Dessert making / edited by Suzanne Green.
by Green, Suzanne [editor.]. New York, NY, USA : Larsen & Keller Education, ©2017Availability: Items available for loan: College Library
[Call number: CBA 641.86/D47]
(1).
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3.
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Baking & pastry : mastering the art and craft / The Culinary Institute of America.
by The Culinary Institute of America | Culinary Institute of America. Edition: Third edition.Hoboken, New Jersey : John Wiley & Sons, ©2016Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: College Library
[Call number: GC 641.815 C89 2016]
(3).
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4.
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs [electronic resource] / Sarah Tyson Heston Rorer
by Rorer, Sarah Tyson Heston, 1849-1937. Publisher: Project Gutenberg, 2005Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1).
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5.
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Desserts and Salads [electronic resource] / Gesine Lemcke
by Lemcke, Gesine, 1841-1904. Publisher: Project Gutenberg, 2009Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1).
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6.
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Desserts and Salads [electronic resource] / Gesine Lemcke
by Lemcke, Gesine, 1841-1904. Publisher: Project Gutenberg, 2009Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1).
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7.
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The dessert architect / Robert Wemischner.
by Wemischner, Robert. Clifton Park, N.Y. : Delmar, c2010Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: College Library
[Call number: CBA 641.86/W47]
(1).
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8.
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Brownie mix bliss : more than 175 very chocolate recipes for brownies, bars, cookies, & other decadent desserts made with boxed brownie mix / Camilla V. Saulsbury.
by Saulsbury, Camilla V. Nashville, TN : Cumberland House Pub., ©2005Online access: Table of contents Availability: Items available for loan: High School Library
[Call number: HS 641.8653/Sa86]
(1).
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9.
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Desserts/ Richard Logan U.S.A.: Prentice-Hall Media; 1986Availability: Items available for loan: College Library
[Call number: CD-EMCA 641.86/D47]
(1).
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10.
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The dessert architect / Robert Wemischner.
by Wemischner, Robert. Clifton Park, N.Y. : Delmar, c2010Online access: Contributor biographical information | Publisher description | Table of contents only Availability: No items available
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11.
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Desserts/ Richard Logan U.S.A.: Prentice-Hall Media; 1986Availability: No items available
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12.
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Brownie mix bliss : more than 175 very chocolate recipes for brownies, bars, cookies, & other decadent desserts made with boxed brownie mix / Camilla V. Saulsbury.
by Saulsbury, Camilla V. Nashville, TN : Cumberland House Pub., ©2005Online access: Table of contents Availability: No items available
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13.
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Baking & pastry : mastering the art and craft / The Culinary Institute of America.
by The Culinary Institute of America | Culinary Institute of America. Edition: Third edition.Hoboken, New Jersey : John Wiley & Sons, ©2016Other title: Baking and pastry : mastering the art and craft.Availability: No items available
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14.
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Dessert making / edited by Suzanne Green.
by Green, Suzanne [editor.]. New York, NY, USA : Larsen & Keller Education, ©2017Availability: No items available
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