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Food-borne diseases [electronic resource] / Arthur Gillard, book editor.

Contributor(s): Series: Gale eBooks | Perspectives on diseases and disordersPublication details: Detroit, Mich. : Greenhaven Press, c2011.Description: 1 online resource (153 p.) : col. illISBN:
  • 9780737759365 (electronic book)
Subject(s): Additional physical formats: Print version:: Food-borne diseases.DDC classification:
  • 615.9/54 22
LOC classification:
  • RA601.5 .F658 2011
Online resources:
Contents:
ch 1. Understanding food-borne diseases -- ch 2. Controversies about food-borne diseases -- ch 3. Personal experiences with food-borne diseases.
Summary: Covers symptoms, causes and effects, treatments, cures and medical advances for food-borne diseases.
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Includes bibliographical references and index.

ch 1. Understanding food-borne diseases -- ch 2. Controversies about food-borne diseases -- ch 3. Personal experiences with food-borne diseases.

Covers symptoms, causes and effects, treatments, cures and medical advances for food-borne diseases.

Description based on print version record.

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