Food-borne diseases (Record no. 124068)

MARC details
000 -LEADER
fixed length control field 01612cam a2200373 a 4500
001 - CONTROL NUMBER
control field GVRL4MMR
003 - CONTROL NUMBER IDENTIFIER
control field MiFhGG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210919081128.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr un ---uuuua
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100930s2011 miua ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780737759365 (electronic book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780737752526 (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)704888974
040 ## - CATALOGING SOURCE
Original cataloging agency UtOrBLW
Transcribing agency
Modifying agency MiFhGG
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA601.5
Item number .F658 2011
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.9/54
Edition number 22
245 00 - TITLE STATEMENT
Title Food-borne diseases
Medium [electronic resource] /
Statement of responsibility, etc. Arthur Gillard, book editor.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Detroit, Mich. :
Name of publisher, distributor, etc. Greenhaven Press,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (153 p.) :
Other physical details col. ill.
490 1# - SERIES STATEMENT
Series statement Perspectives on diseases and disorders
490 0# - SERIES STATEMENT
Series statement Gale eBooks
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note ch 1. Understanding food-borne diseases -- ch 2. Controversies about food-borne diseases -- ch 3. Personal experiences with food-borne diseases.
520 ## - SUMMARY, ETC.
Summary, etc. Covers symptoms, causes and effects, treatments, cures and medical advances for food-borne diseases.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foodborne diseases
Form subdivision Popular works.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gillard, Arthur,
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Gale (Firm)
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Food-borne diseases.
Place, publisher, and date of publication Detroit, Mich. : Greenhaven Press, c2011
International Standard Book Number 9780737752526
Record control number (DLC) 2010040081
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Perspectives on diseases and disorders.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://link.gale.com/apps/pub/4MMR/GVRL?sid=gale_marc&u=phhnu">https://link.gale.com/apps/pub/4MMR/GVRL?sid=gale_marc&u=phhnu</a>
Public note Available via Gale eBooks. Click here to access
912 ## -
-- 4MMR

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