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Nutrition and dietetics for nurses / authored and edited by 3G E-learning LLC, USA.
by 3G E-learning LLC, USA [author and editor. ]. New York, NY, USA : 3G E-learning LLC, 2024Availability: Items available for loan: College Library
[Call number: GC 613.2 T41 2024]
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Understanding nutrition and metabolism / Elsa Holt.
by Holt, Elsa [author.]. Forest Hills, NY, USA : Callisto Reference, ©2023Availability: Items available for loan: College Library
[Call number: GC 613.2 H74 2023]
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Nutrition for health and health care / Linda Kelly DeBruyne, Kathryn Pinna.
by DeBruyne, Linda K [author.] | Pinna, Kathryn [author.]. Edition: Seventh edition.Publisher: Boston, Massachusetts, USA : Cengage Learning, Inc., 2020Availability: Items available for loan: College Library
[Call number: GC 612.3 D35 2020]
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4.
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Nutrition and diet therapy / Linda K. DeBruyne, Kathryn Pinna.
by DeBruyne, Linda K [author.] | Pinna, Kathryn [author.]. Edition: 10th edition.Publisher: Boston, MA : Cengage Learning, 2020Availability: Items available for loan: College Library
[Call number: GC 615.854 D35 2020]
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Basic nutrition / authored and edited by 3G E-learning LLC, USA
by 3G E-learning LLC, USA [author and editor.]. New York, NY, USA : 3G E-learning LLC, 2020Availability: Items available for loan: College Library
[Call number: GC 612.3 A77 2020]
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6.
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Nutrition science : concepts and applications / Isabella Ross.
by Ross, Isabella. New York, NY : Larsen and Keller Education, 2022Availability: Items available for loan: College Library
[Call number: GC 613.2 R73 2022]
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Culinary nutrition / Lolita Mendoza.
by Mendoza, Lolita. Manila, Philippines : Edric Publishing House, ©2021Availability: Items available for loan: College Library
[Call number: Fil 613.2 M52 2021]
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Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.
by Grodner, Michele | Stump, Sylvia Escott | Dorner, Suzanne. Edition: 7th edition. Restricted Philippine edition.Publisher: Singapore : Elsevier (Singapore) Pte Ltd., ©2019Availability: Items available for loan: College Library
[Call number: GC 615.854 G89 2019]
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Eat well, get well : find out how ordinary food can heal you / Maria Triccia "Chichi" C. Barba.
by Barba, Maria Triccia "Chichi" C. Quezon City, Philippines : Shepherd's Voice Publications, Inc., ©2014Availability: Items available for loan: College Library
[Call number: Fil 615.854 B23 2014]
(1), High School Library
[Call number: Fil 615.854 B23 2014]
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Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US.
by Kussmann, Martin [editor.] | Stover, Patrick J, 1964- [editor.]. Edition: Second edition.Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., ©2017Availability: Items available for loan: College Library
[Call number: GC 612.3 N95 2017]
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Food and culture / Pamela Goyan Kittler, MS, Food, Culture, and Nutrition Consultant, Kathryn P. Sucher, ScD, RDN, Department of Nutrition and Food Science San Jose State University, Marcia Nahikian-Nelms, PhD, RDN, LD, CNSC, Medical Dietetics, College of Medicine, The Ohio State University.
by Kittler, Pamela Goyan, 1953- [author.] | Sucher, Kathryn P | Nelms, Marcia Nahikian. Edition: Seventh edition.Boston, Massachusetts, USA : Cengage Learning, ©2017Other title: Food & culture.Availability: Items available for loan: College Library
[Call number: GC 394.120973 K65 2017]
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12.
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Catherine Saxelby's complete food and nutrition companion : the ultimate A-Z guide / Catherine Saxelby.
by Saxelby, Catherine. Edition: Updated edition.Richmond, Victoria, Australia : Hardie Grant Books, ©2018Availability: Items available for loan: College Library
[Call number: GC 613.2 Sa97 2018]
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Food science and nutrition / authored and edited by 3G E-learning LLC, USA.
by 3G E-learning LLC, USA [author and editor. ]. USA : 3G E-learning LLC, ©2017Availability: Items available for loan: College Library
[Call number: CBA 641.3/A77]
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14.
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Nutrition : concepts and controversies/ Frances Sienkiewicz Sizer, Ellie Whitney Noss.
by Sizer, Frances S [author.] | Whitney, Eleanor Noss [author.]. Edition: Fourteenth edition.Boston, MA, USA : Cengage Learning, ©2017Availability: Items available for loan: College Library
[Call number: CBA 613.2/Si99]
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15.
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Culinary nutrition. United Arab Emirates : 3G Elearning, ©2014Availability: Items available for loan: College Library
[Call number: GC 613.2 C89 2014]
(1).
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16.
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Healthy choices : health by choice, not by chance / Hans Diehl; Aileen Ludington; Blecenda M. Varona.
by Diehl, Hans | Ludington, Aileen | Varona, Blecenda M. Manila, Philippines : Philippine Publishing House, ©2016Availability: Items available for loan: College Library
[Call number: Fil 613 D56 2016]
(1), Grade School Library
[Call number: Fil 613 D563 2016]
(1), High School Library
[Call number: Fil 613 D563 2016]
(1).
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17.
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Williams' essentials of nutrition and diet therapy. Eleanor D Schlenker; Sara Long Roth.
by Schlenker, Eleanor D | Roth, Sara Long | Williams, Sue Rodwell. Essentials of nutrition and diet therapy | Schlenker, Eleanor D. Williams' essentials of nutrition & diet therapy. Edition: 10th ed. / Eleanor D. Schlenker, Sara Long Roth.St. Louis, Mo. : Elsevier/Mosby, ©2011Other title: Essentials of nutrition and diet therapy.Availability: Items available for loan: College Library
[Call number: CON 613.2/Sch37]
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18.
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Healthy foods / George D. Pamplona-Roger. --
by Pamplona-Roger, George D. Edition: Ist Edition.Spain : Editorial Safeliz, S. L., ©2012Availability: Items available for loan: College Library
[Call number: CON 641.563/P191]
(5), High School Library
[Call number: HS 641.563/P191]
(1).
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Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff.--
by Berkoff, Nancy. Edition: Philippine edition.New Jersey: Pearson Education, Inc., c2008Availability: Items available for loan: College Library
[Call number: CBA 641.1/B45]
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ABC's of nutrition and diet therapy for healthcare students and practitioners/ by Carmela V. Dellova, Mary Grace R. Roxas, Zenaida F. Velasco and Ma. Cecilia A. Pataunia.-- Valenzuela City, Philippines: Mutya Publishing House, ©2006Availability: Items available for loan: College Library
[Call number: Fil./CON 613/Al1]
(1).
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Williams' essentials of nutrition and diet therapy.
by Schlenker, Eleanor D | Roth, Sara Long | Williams, Sue Rodwell. Essentials of nutrition and diet therapy | Schlenker, Eleanor D. Williams' essentials of nutrition & diet therapy. Edition: 10th ed. / Eleanor D. Schlenker, Sara Long Roth.St. Louis, Mo. : Elsevier/Mosby, c2011Other title: Essentials of nutrition and diet therapy.Availability: Items available for loan: College Library
[Call number: CON 613.2/Sch37]
(1).
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22.
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Foodservice management in the Philippines/ Grace P. Perdigon.--
by Pedrigon, Grace P. Quezon City, Philippines: C & E Publishing, c2009Availability: Items available for loan: College Library
[Call number: Fil/CBA 647.95068/P41]
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Nutrition and diet therapy for nursing/ Adela Jamorabo-Ruiz, Virginia Claudio-Serraon, Gladys Galutira-Diamon.--
by Jamorabo-Ruiz, Adela. Manila, Philippines: Merriam & Webster Bookstore, Inc., c2011Availability: Items available for loan: College Library
[Call number: Fil/CON 613.2/J24]
(5).
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Basic nutrition for Filipinos/ Adela Jamorabo-Ruiz, Virginia Serraon-Claudio.--
by Jamorabo - Ruiz, Adela. Edition: 6th ed.Manila, Philippines: Merriam & Webster Bookstore, Inc., c2010Availability: Items available for loan: College Library
[Call number: Fil/CON 613.209599/J24]
(5).
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Nutrition & diet therapy : principles and practice / Linda Kelly DeBruyne, Kathryn Pinna, Eleanor Noss Whitney.
by DeBruyne, Linda K | Pinna, Kathryn | Whitney, Eleanor Noss | Cataldo, Corinne Balog. Nutrition & diet therapy. Edition: 7th ed.Singapore : Cengage Learning Asia Pte Ltd, c2010Other title: Nutrition and diet therapy.Availability: Items available for loan: College Library
[Call number: CON 613.2/D35]
(5).
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26.
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The science of nutrition / Janice L. Thompson, Melinda M. Manore, Linda A. Vaughan.
by Thompson, Janice, 1962- | Manore, Melinda, 1951- | Vaughan, Linda A. (Linda Ann). Edition: 2nd ed., Student ed.San Francisco, CA : Pearson Benjamin Cummings, c2011Availability: Items available for loan: College Library
[Call number: Grad. 613.2/T37]
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Agricultural commercialization, nutrition, and the rural poor : a study of Philippine farm households / Howarth E. Bouis, Lawrence J. Haddad.
by Bouis, Howarth E | Haddad, Lawrence James. Boulder : Lynne Rienner Publishers, c1990Availability: Items available for loan: College Library
[Call number: Fil/CAS 338.109599/B66]
(1).
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28.
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Pediatric nutrition / edited by Patricia Queen Samour, Kathy King.
by Samour, Patricia Queen | King, Kathy, RD. Edition: 4th ed.Sudbury, MA : Jones & Bartlett Learning, c2012Availability: Items available for loan: College Library
[Call number: CON 618.92/Sa46]
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29.
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Nutrition : concepts and controversies / Frances Sizer Webb, Eleanor Noss Whitney.
by Webb, Frances Sizer | Whitney, Eleanor Noss. Edition: 7th ed.Belmont, CA. : West/Wadsworth, c1997Availability: Items available for loan: College Library
[Call number: 613.2/W382]
(1), High School Library
[Call number: HS 613.2/W382]
(1).
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30.
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Nutrition / Paul Insel ... [et al.].
by Insel, Paul M | Insel, Paul M. Nutrition. Edition: 4th ed.Sudbury, Mass. : Jones and Bartlett Publishers, c2011Availability: Items available for loan: College Library
[Call number: CON 612.3/N95]
(1).
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31.
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Nutrition in public health : a handbook for developing programs and services / [edited by] Sari Edelstein.
by Edelstein, Sari. Edition: 3rd ed.Sudbury, Mass. : Jones & Bartlett Learning, c2011Availability: Items available for loan: College Library
[Call number: CON 362.176/Ed27]
(1).
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32.
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Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sara Long Roth, Bonnie C. Walkingshaw.
by Grodner, Michele | Roth, Sara Long | Walkingshaw, Bonnie C | Grodner, Michele. Foundations and clinical applications of nutrition. Edition: 5th ed.St. Louis, Mo. : Mosby/Elsevier, c2012Availability: Items available for loan: College Library
[Call number: CON 615.854/G89]
(2).
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33.
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Introduction to nutrition and health research / by Eunsook T. Koh and Willis L. Owen.
by Koh, Eunsook T | Owen, Willis L. Boston : Kluwer Academic Publishers, c2000Online access: Publisher description | Table of contents only Availability: Items available for loan: College Library
[Call number: Grad. 610.72/K82]
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34.
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Total fitness and wellness / Scott K. Power, Stephen L. Dodd, Virginia J. Noland.
by Powers, Scott K. (Scott Kline), 1950- | Dodd, Stephen L | Noland, Virginia J. Edition: 4th ed.San Francisco, CA : Benjamin Cummings, ©2006Availability: Items available for loan: College Library
[Call number: COED 613.7/P87]
(1).
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Basic foods for the Filipinos/ by Claudio S. Virginia, Sonia Y. De Leon, Patricia T. Arroyo.--
by Claudio, Virginia S | De Leon, Sonia Y | Arroyo, Patricia T. Manila, Philippines: Merriam School & Office Supplies Corp., ©1977Availability: Items available for loan: College Library
[Call number: Fil./COED 641.3/C57]
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