Holy Name University Library catalog › Results of search for 'su:"Food service."'

Search

Your search returned 7 results.

	1.	3G handy guide : provide table service of food and beverage / authored and edited by 3G E-learning LLC. by 3G E-learning LLC [author and editor.]. New York, NY, USA : 3G E-learning LLC, ©2019Availability: Items available for reference: College Library [Call number: GRef 642.6 A77 2019] (1).
	2.	A concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana. by Cornell, Daryl Ace V \| Abellana, Ephraimuel Jose L. Manila, Philippines : Mindshapers Co., Inc., ©2011Availability: Items available for reference: College Library [Call number: GRef/Fil/CBA 647.95068/C81] (2).
	3.	Career guide : Chef. UAE : 3G eLearning, ©2015Availability: Items available for reference: High School Library [Call number: GRef 641.5092023 C180 2015] (1).
	4.	Career guide : Chef. UAE : 3G eLearning, ©2015Availability: No items available
	5.	Study guide to accompany : food & beverage cost control / Lea R. Dopson, David K. Hayes ; contributing author Allisha Miller. by Dopson, Lea R \| Hayes, David K \| Miller, Allisha, contributing author. Edition: 6th editionHoboken, New Jersey : John Wiley & Sons, Inc., ©2016Availability: No items available
	6.	A concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana. by Cornell, Daryl Ace V \| Abellana, Ephraimuel Jose L. Manila, Philippines : Mindshapers Co., Inc., ©2011Availability: No items available
	7.	No cover image available Food, labor, and beverage cost control : a concise guide / Edward E. Sanders. by Sanders, Edward E. Long Grove, Illinois (IL), USA : Waveland Press, Inc., ©2016Availability: No items available