Holy Name University Library

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1.
Culinary arts and hospitality.

United Arab Emirates : 3G Elearning, ©2014Availability: Items available for loan: College Library [Call number: GC 338.4764795068 C89] (2).
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2.
Restaurant service basics.

United Arab Emirates : 3G Elearning FZ LLC, ©2014Availability: Items available for loan: College Library [Call number: CBA 647.95/R31] (2).
Place hold
3.
No cover image available
Equipment/ Prentice Hall Media

U.S.A.: Prentice Hall Media; 1984Availability: Items available for loan: College Library [Call number: CD-EMCA 642.5028/Eq57] (1).
Place hold
4.
No cover image available
Sanitation and safety/ Prentice Hall Media

U.S.A.: Prentice Hall Media; 1984Availability: Items available for loan: College Library [Call number: CD-EMCA 343.7296/Sa58] (1).
Place hold
5.
No cover image available
Basic skills for food service/ Vocational Media Associates

U.S.A.: Vocational Media Associates; 1987Availability: Items available for loan: College Library [Call number: CD-EMCA 642/B29] (1).
Place hold
6.
No cover image available
Equipment/ Prentice Hall Media

U.S.A.: Prentice Hall Media; 1984Availability: No items available
7.
No cover image available
Sanitation and safety/ Prentice Hall Media

U.S.A.: Prentice Hall Media; 1984Availability: No items available
8.
No cover image available
Basic skills for food service/ Vocational Media Associates

U.S.A.: Vocational Media Associates; 1987Availability: No items available