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Garde manger / Charlie M. Bonfor.

By: Sta. Cruz, Manila : EDRIC Publishing House, ©2024Description: 86 pages ; 27 cmISBN:
  • 9786214780785
Subject(s): DDC classification:
  • 23 641.79 B64 2024
Contents:
Chapter 1 Introduction to Garde Manger 2 Tools and Equipment 3 Basic Culinary Techniques 4 Cold Food Production and Preservation 5 Salads and Salad Dressings 6 Cold Appetizers and Hors d'Oeuvres 7 Sandwiches and Wraps 8 Charcuterie and Pates 9 Cold Soups and Gazpachos 10 Cold Sauces and Condiments 11 Cheese Selection and Presentation 12 Buffet Presentation and Design 13 Ice Carving and Decorative Food Art
Holdings
Item type Current library Collection Call number Status Barcode
Books Books College Library Filipiniana Section FIL Fil 641.79 B64 2024 (Browse shelf(Opens below)) Available HNU004495

Includes bibliographical references.

Chapter
1 Introduction to Garde Manger
2 Tools and Equipment
3 Basic Culinary Techniques
4 Cold Food Production and Preservation
5 Salads and Salad Dressings
6 Cold Appetizers and Hors d'Oeuvres
7 Sandwiches and Wraps
8 Charcuterie and Pates
9 Cold Soups and Gazpachos
10 Cold Sauces and Condiments
11 Cheese Selection and Presentation
12 Buffet Presentation and Design
13 Ice Carving and Decorative Food Art









College of Business and Accountancy Bachelor of Science in Hospitality Management

College of Business and Accountancy Bachelor of Science in Tourism Management

In English

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