Garde manger / (Record no. 129546)

MARC details
000 -LEADER
fixed length control field 01417nam a22002777a 4500
003 - CONTROL NUMBER IDENTIFIER
control field phtghnu
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240212133139.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240212b2024 ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786214780785
Qualifying information (paperback)
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency HNU
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Placement Code Fil
Classification number 641.79 B64
Item number 2024
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bonfor, Charlie M.
245 ## - TITLE STATEMENT
Title Garde manger /
Statement of responsibility, etc. Charlie M. Bonfor.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Sta. Cruz, Manila :
Name of producer, publisher, distributor, manufacturer EDRIC Publishing House,
Date of production, publication, distribution, manufacture, or copyright notice ©2024.
300 ## - PHYSICAL DESCRIPTION
Extent 86 pages ;
Dimensions 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter <br/>1 Introduction to Garde Manger<br/>2 Tools and Equipment<br/>3 Basic Culinary Techniques<br/>4 Cold Food Production and Preservation<br/>5 Salads and Salad Dressings<br/>6 Cold Appetizers and Hors d'Oeuvres<br/>7 Sandwiches and Wraps<br/>8 Charcuterie and Pates<br/>9 Cold Soups and Gazpachos<br/>10 Cold Sauces and Condiments<br/>11 Cheese Selection and Presentation<br/>12 Buffet Presentation and Design<br/>13 Ice Carving and Decorative Food Art<br/><br/><br/><br/><br/><br/><br/><br/><br/><br/>
521 ## - TARGET AUDIENCE NOTE
Target audience note College of Business and Accountancy
Source Bachelor of Science in Hospitality Management
521 ## - TARGET AUDIENCE NOTE
Target audience note College of Business and Accountancy
Source Bachelor of Science in Tourism Management
546 ## - LANGUAGE NOTE
Language note In English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cold dishes (Cooking).
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Classification part 600-699
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     FIL College Library College Library Filipiniana Section 09/28/2023 Library Fund   Fil 641.79 B64 2024 HNU004495 08/29/2024 02/12/2024 Books