Holy Name University Library

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Design and layout of foodservice facilities / - John C. Birchfield

by Birchfield, John C.

- - -Availability: Items available for loan: College Library [Call number: GC 647.95068 B53] (1).
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2.
Design and layout of foodservice facilities / John C. Birchfield.

by Birchfield, John C.

Edition: 3rd ed., [rev. and updated].Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: College Library [Call number: CBA 647.95068/B53] (1).
Place hold
3.
Design and layout of foodservice facilities / John C. Birchfield.

by Birchfield, John C.

Edition: 3rd ed., [rev. and updated].Hoboken, N.J. : J. Wiley, c2009Availability: No items available