Design and layout of foodservice facilities / John C. Birchfield.
By: Birchfield, John C.
Hoboken, N.J. : J. Wiley, c2009Edition: 3rd ed., [rev. and updated].Description: xv, 343 p. : ill. ; 28 cm.ISBN: 9812532935.Subject(s): Food service management | Food service -- Equipment and supplies | Restaurants -- Design and constructionDDC classification: 647.95068/B53 Other classification: CBA| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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College Library General Reference Section | CBA 647.95068/B53 (Browse shelf) | Available | 78803 |
Includes bibliographical references and index.
College of Business and Accountancy
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