Birchfield, John C.
Design and layout of foodservice facilities / John C. Birchfield. - 3rd ed., [rev. and updated]. - xv, 343 p. : ill. ; 28 cm.
Includes bibliographical references and index.
College of Business and Accountancy
9812532935
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
647.95068/B53
Design and layout of foodservice facilities / John C. Birchfield. - 3rd ed., [rev. and updated]. - xv, 343 p. : ill. ; 28 cm.
Includes bibliographical references and index.
College of Business and Accountancy
9812532935
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
647.95068/B53
