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Bread and pastry production NC II (Tourism sector) / Bryan S. Cabreros, MAEd. ; Lorna U. Dinglasan, Ed.D.; Maria Letecia Jose Basilan, P.H.D.

By: Contributor(s): Intramuros, Manila, Philippines : Unlimited Books Library Services & Publishing Inc., 2021Description: xviii, 301 pages : illustrations ; 26 cmISBN:
  • 9786214270682 (pbk)
Subject(s): DDC classification:
  • 23 641.815 C11 2021
Contents:
Module 1 Preparing and Producing Bakery Products Module 2 Preparing and Producing Pastry Products Module 3 Prepare and Present Gateaux, Tortes and Cakes Module 4 Prepare and Display Petits Fours Module 5 Present Desserts
Holdings
Item type Current library Collection Call number Copy number Status Barcode
Books Books College Library General Circulation Section FIL Fil 641.815 C11 2021 (Browse shelf(Opens below)) c.1 Available HNU003558
Books Books College Library General Circulation Section FIL Fil 641.815 C11 2021 (Browse shelf(Opens below)) c.2 Available HNU003559
Books Books College Library General Circulation Section FIL Fil 641.815 C11 2021 (Browse shelf(Opens below)) c.3 Available HNU003560

Technical Vocational Livelihood Track (TVL)

Includes bibliographical references.

Module 1 Preparing and Producing Bakery Products
Module 2 Preparing and Producing Pastry Products
Module 3 Prepare and Present Gateaux, Tortes and Cakes
Module 4 Prepare and Display Petits Fours
Module 5 Present Desserts

College of Education Bachelor of Technology and Livelihood Education major in Home Economics

Text in English

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