Bread and pastry production NC II (Tourism sector) / (Record no. 126689)

MARC details
000 -LEADER
fixed length control field 01510nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field phtghnu
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230711105500.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230404b2021 ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786214270682 (pbk)
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency HNU
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Placement Code Fil
Classification number 641.815 C11
Item number 2021
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cabreros, Bryan S.,
Relator term author.
245 ## - TITLE STATEMENT
Title Bread and pastry production NC II (Tourism sector) /
Statement of responsibility, etc. Bryan S. Cabreros, MAEd. ; Lorna U. Dinglasan, Ed.D.; Maria Letecia Jose Basilan, P.H.D.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Intramuros, Manila, Philippines :
Name of producer, publisher, distributor, manufacturer Unlimited Books Library Services & Publishing Inc.,
Date of production, publication, distribution, manufacture, or copyright notice 2021.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 301 pages :
Other physical details illustrations ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Technical Vocational Livelihood Track (TVL)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Module 1 Preparing and Producing Bakery Products<br/>Module 2 Preparing and Producing Pastry Products<br/>Module 3 Prepare and Present Gateaux, Tortes and Cakes<br/>Module 4 Prepare and Display Petits Fours<br/>Module 5 Present Desserts
521 ## - TARGET AUDIENCE NOTE
Target audience note College of Education
Source Bachelor of Technology and Livelihood Education major in Home Economics
546 ## - LANGUAGE NOTE
Language note Text in English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastries.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dinglasan, Lorna U.,
Relator term author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Basilan, Maria Letecia Jose,
Relator term author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Classification part 600-699
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
    Dewey Decimal Classification     FIL College Library College Library General Circulation Section 02/02/2023 Library Fund 2 Fil 641.815 C11 2021 HNU003558 06/10/2025 01/10/2025 c.1 04/04/2023 Books
    Dewey Decimal Classification     FIL College Library College Library General Circulation Section 02/02/2023 Library Fund 2 Fil 641.815 C11 2021 HNU003559 05/16/2025 05/16/2025 c.2 04/04/2023 Books
    Dewey Decimal Classification     FIL College Library College Library General Circulation Section 02/02/2023 Library Fund 2 Fil 641.815 C11 2021 HNU003560 03/11/2025 03/11/2025 c.3 04/04/2023 Books