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	1.	Catherine Saxelby's complete food and nutrition companion : the ultimate A-Z guide / Catherine Saxelby. by Saxelby, Catherine. Edition: Updated editionRichmond, Victoria, Australia : Hardie Grant Books, ©2018Availability: Items available for reference: College Library [Call number: GRef/CBA 613.2 Sa97] (1).
	2.	Catherine Saxelby's complete food and nutrition companion : the ultimate A-Z guide / Catherine Saxelby. by Saxelby, Catherine. Edition: Updated edition.Richmond, Victoria, Australia : Hardie Grant Books, ©2018Availability: Items available for loan: College Library [Call number: GC 613.2 Sa97 2018] (1). Place hold
	3.	Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. by Marcus, Jacqueline B. Amsterdam ; Boston : Elsevier/Academic Press, ©2013Amsterdam ; Boston : Elsevier/Academic Press, ©2013Availability: Items available for loan: High School Library [Call number: GC 612.3 M334 2013] (1). Place hold
	4.	Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. by Marcus, Jacqueline B. Amsterdam ; Boston : Elsevier/Academic Press, ©2013Amsterdam ; Boston : Elsevier/Academic Press, ©2013Availability: No items available
	5.	Catherine Saxelby's complete food and nutrition companion : the ultimate A-Z guide / Catherine Saxelby. by Saxelby, Catherine. Edition: Updated editionRichmond, Victoria, Australia : Hardie Grant Books, ©2018Availability: No items available
	6.	Catherine Saxelby's complete food and nutrition companion : the ultimate A-Z guide / Catherine Saxelby. by Saxelby, Catherine. Edition: Updated edition.Richmond, Victoria, Australia : Hardie Grant Books, ©2018Availability: No items available