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1.
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Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America. by Hoboken, New Jersey, USA : John Wiley & Sons, ©2017
Availability: Items available for loan: High School Library (1)Call number: GC 641.815 C793 2017.
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2.
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Baking & pastry : mastering the art and craft / The Culinary Institute of America. by
Edition: Third edition.
Hoboken, New Jersey : John Wiley & Sons, ©2016
Other title:
  • Baking and pastry : mastering the art and craft
Availability: Items available for loan: College Library (3)Call number: GC 641.815 C89 2016, ...
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3.
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Remarkable service / The Culinary Institute of America. by
Edition: Third edition.
Hoboken, New Jersey : John Wiley & Sons, Inc., ©2014
Online resources:
Availability: Items available for loan: College Library (1)Call number: CBA 647.95068/R28.
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4.
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Remarkable service / The Culinary Institute of America. by
Edition: Third edition.
Hoboken, New Jersey : John Wiley & Sons, Inc., ©2014
Online resources:
Availability: No items available.
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5.
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Baking & pastry : mastering the art and craft / The Culinary Institute of America. by
Edition: Third edition.
Hoboken, New Jersey : John Wiley & Sons, ©2016
Other title:
  • Baking and pastry : mastering the art and craft
Availability: No items available.
Save to lists
6.
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