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1. Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America.

by Coppedge, Richard J [author.] | Culinary Institute of America [Issuing body.].

Hoboken, New Jersey, USA : John Wiley & Sons, ©2017Availability: Items available for loan: High School Library [Call number: GC 641.815 C793 2017] (1).
2. Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America.

by Coppedge, Richard J [author.] | Culinary Institute of America [Issuing body.].

Hoboken, New Jersey, USA : John Wiley & Sons, ©2017Availability: No items available