Holy Name University Library

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1.
On cooking : a textbook of culinary fundamentals / Sarah R. Labensky ; Alan M. Hause ; Priscilla A. Martel.

by Labensky, Sarah R | Hause, Alan M | Martel, Priscilla A.

Edition: Fifth edition.Singapore : Pearson Education South Asia Pte Ltd., ©2015Availability: Items available for loan: High School Library [Call number: GC 641.5 L11 2015] (1).
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2.
Textbook of baking & pastry fundamentals / Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme.

by Labensky, Sarah R | Martel, Priscilla A | Damme. Eddy Van.

Edition: Third edition.Singapore : Pearson Education South Asia Pte Ltd., ©2015Availability: Items available for loan: College Library [Call number: CBA 641.71/L11] (1).
Place hold
3.
Textbook of baking & pastry fundamentals / Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme.

by Labensky, Sarah R | Martel, Priscilla A | Damme. Eddy Van.

Edition: Third edition.Singapore : Pearson Education South Asia Pte Ltd., ©2015Availability: No items available
4.
On cooking : a textbook of culinary fundamentals / Sarah R. Labensky ; Alan M. Hause ; Priscilla A. Martel.

by Labensky, Sarah R | Hause, Alan M | Martel, Priscilla A.

Edition: Fifth edition.Singapore : Pearson Education South Asia Pte Ltd., ©2015Availability: No items available