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1.
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Cheese : a feast of international dishes / Juliet Harbutt ; with recipes by Roz Denny. by London [England] : Hermes House, ©2001
Availability: Items available for loan: College Library (1)Call number: CBA 641.373/H21.
2.
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Braise : a journey through international cuisine / Daniel Boulud and Melissa Clark. by
Edition: First Ecco paperback edition.
New York, USA : ECCO, ©2006
Availability: Items available for loan: College Library (2)Call number: GC 641.73 B66 2006, ...
3.
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Junior worldmark encyclopedia of foods and recipes of the world / Susan Bevan Gall, editor ; Kathleen J. Edgar, project editor. by
Edition: 2nd ed.
Detroit : UXL, ©2012
Availability: Items available for reference: High School Library: Not for loan (8)Call number: GRef 641.59 J959 2012, ...
4.
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International cooking : a culinary journey / Patricia A. Heyman. by
Edition: 2nd ed. Philippine Edition
Upper Saddle River, N.J. : Prentice Hall, c2012Jurong, Singapore : Pearson Education South Asia Pte, Ltd., c2011
Availability: Items available for loan: High School Library (1)Call number: HS 641.59/H516.
5.
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Imported sarap: all-time internatinal favorites / Gianna Maniego. by Quezon City, Philippines : Psicom Publishing, Inc. ©2007
Availability: Items available for loan: High School Library (1)Call number: Fil/HS 641.59/M314.
6.
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International cuisine / Jeremy MacVeigh. by
Edition: 1st ed.
New York : Singapore : Delmar Cengage Learning, c2009
Availability: Items available for loan: College Library (3)Call number: GC 641.59 M25 2009, ...
7.
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Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton. by
Edition: 10th ed.
London : Hodder & Stoughton, ©2004
Availability: Items available for loan: College Library (1)Call number: CBA 641.5/F78.
8.
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International cuisine / Jeremy MacVeigh. by
Edition: 1st ed.
New York : Singapore : Delmar Cengage Learning, c2009
Availability: No items available.
9.
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Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton. by
Edition: 10th ed.
London : Hodder & Stoughton, ©2004
Availability: No items available.
10.
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International cooking : a culinary journey / Patricia A. Heyman. by
Edition: 2nd ed. Philippine Edition
Upper Saddle River, N.J. : Prentice Hall, c2012Jurong, Singapore : Pearson Education South Asia Pte, Ltd., c2011
Availability: No items available.