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1.
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The Essential guide for becoming a chef / edited by David Cohen. by New York, NY, USA : Larsen & Keller, ©2018
Availability: Items available for loan: College Library (1)Call number: GC 641.51 Es74 2018.
2.
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Food presentation : styling techniques for professionals / edited by Philip Mantle. by New York, NY, USA : Larsen and Keller Education, ©2018
Availability: Items available for loan: College Library (2)Call number: GC 641.819 F73 2018, ...
3.
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Career guide : Chef. UAE : 3G eLearning, ©2015
Availability: Items available for reference: High School Library: Not for loan (1)Call number: GRef 641.5092023 C180 2015.
4.
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A career as a chef / Susan Meyer. by Series: Essential careersNew York : Rosen Pub., ©2013
Availability: Items available for loan: College Library (1)Call number: CBA 641.5023/M57.
5.
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A career as a chef / Susan Meyer. by Series: Essential careersNew York : Rosen Pub., ©2013
Availability: No items available.
6.
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Career guide : Chef. UAE : 3G eLearning, ©2015
Availability: No items available.