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Study guide to accompany : food & beverage cost control / Lea R. Dopson, David K. Hayes ; contributing author Allisha Miller. by
Edition: 6th edition
Hoboken, New Jersey : John Wiley & Sons, Inc., ©2016
Availability: Items available for loan: College Library (2)Call number: GC 647.95 D72 2016, ...
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Food & beverage cost control / Lea R. Dopson, David K. Hayes. by
Edition: Sixth edition.
Hoboken, New Jersey : John Wiley & Sons, ©2016
Other title:
  • Food and beverage cost control
Online resources:
Availability: Items available for loan: College Library (1)Call number: CBA 647.95068/D72.
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Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller. by Hoboken, N.J. : Wiley, c2011
Availability: Items available for loan: College Library (1)Call number: CBA 647.940681/H32.
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Food & beverage cost control / Lea R. Dopson, David K. Hayes. by
Edition: Sixth edition.
Hoboken, New Jersey : John Wiley & Sons, ©2016
Other title:
  • Food and beverage cost control
Online resources:
Availability: No items available.
7.
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