Study guide to accompany : food & beverage cost control / Lea R. Dopson, David K. Hayes ; contributing author Allisha Miller.
By: Dopson, Lea R
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Contributor(s): Hayes, David K | Miller, Allisha, contributing author.
Hoboken, New Jersey : John Wiley & Sons, Inc., ©2016Edition: 6th edition.Description: iv, 247 pages ; 29 cm.Content type: text ISBN: 9781119061571.Subject(s): Food service -- Cost control | Food service -- Cost control -- Problems, exercises, etcDDC classification: 647.95 D72 2016 Other classification: CBA
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | GC 647.95 D72 2016 (Browse shelf) | c.1 | Available | 81929 | |
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Books
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College Library General Circulation Section | GC | GC 647.95 D72 2016 (Browse shelf) | c.2 | Available | 81930 |
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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