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81.
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Professional front office management / authored and edited by 3G E-learning LLC, USA. by USA : 3G E-learning LLC, ©2017
Availability: Items available for loan: College Library (1)Call number: GC 647.94068 A77 2017. High School Library (1)Call number: GC 647.94068 A77 2017.
82.
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Guest service in the hospitality industry / authored and edited by 3G E-learning LLC, USA. by USA : 3G E-learning LLC, ©2017
Availability: Items available for loan: Senior High School Library (1)Call number: GC 338.4791 T41 2017.
83.
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Room service management / authored and edited by 3G E-learning LLC, USA. by USA : 3G E-learning LLC, ©2017
Availability: Items available for loan: Senior High School Library (1)Call number: GC 648.5 T41 2017.
84.
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Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens, Seyhmus Baloglu. by
Edition: Seventh edition, Global edition.
Singapore : Pearson Education South Asia Pte Ltd, ©2017
Availability: Items available for loan: College Library (1)Call number: CBA 338.4791/M34.
85.
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Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens, Seyhmus Baloglu. by
Edition: Seventh edition.; Global edition.
Harlow, Essex, England : Pearson Education Limited, ©2017
Availability: Items available for loan: College Library (1)Call number: CBA 338.4791 M34 2017.
86.
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The Routledge handbook of consumer behaviour in hospitality and tourism / edited by Saurabh Kumar Dixit. by Series: Routledge handbooksLondon, England, UK ; New York, NY, USA : Taylor & Francis Group, Routledge, ©2017
Other title:
  • Handbook of consumer behaviour in hospitality and tourism
Availability: Items available for loan: College Library (1)Call number: GC CBA 647.94/R76 2017.
87.
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88.
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Room division management & control system / Elpedia M. Marte-Lago, Benjamin Jerusalem. by Manila, Philippines : Mindshapers Co., Inc., ©2011
Availability: Items available for loan: College Library (1)Call number: Fil/CBA 647.94068/L13.
89.
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Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by
Edition: Fourth edition.
Wolvercote, Oxford, England, UK : Goodfellow Publishers Ltd, ©2016
Availability: Items available for loan: College Library (1)Call number: CBA 647.95068/F73.
90.
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Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, and Joseph S. Chen. by
Edition: Third edition.
Abingdon, Oxon, London ; New York, NY, U.S.A. : Routledge, ©2017
Availability: Items available for loan: College Library (3)Call number: CBA 338.4791068/Sl52, ...