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71.
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Macro perspectives of tourism and hospitality / Maria Arlene (Bam) Tuazon-Disimulacion, MBA. by Mandaluyong City, Philippines : Books Atbp. Publishing Corp., ©2019
Availability: Items available for loan: College Library (3)Call number: Fil 338.4791 D63 2019, ...
72.
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Macro perspective of tourism and hospitality / Zenaida Lansangan-Cruz, PhD. by Series: HRM-Tourism series
Edition: First edition.
Manila, Philippines : Rex Book Store, ©2018
Availability: Items available for loan: College Library (3)Call number: Fil 338.4791 C88 2018, ...
73.
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Micro perspective of tourism and hospitality / Zenaida Lansangan-Cruz, PhD. by Series: HRM-Tourism series
Edition: First edition.
Manila, Philippines : Rex Book Store, ©2019
Availability: Items available for loan: College Library (5)Call number: Fil 338.4791 C88 2019, ...
74.
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Human resource management in hospitality industry / edited by Lauren Duncan. by New York, NY, USA : Larsen and Keller Education, ©2018
Availability: Items available for loan: College Library (1)Call number: GC 647.940683 H88 2018.
75.
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Marketing research for the tourism, hospitality and events industries / Bonita Kolb. by London, England, UK : Routledge, Taylor & Francis Group, ©2018
Availability: Items available for loan: College Library (1)Call number: GC 658.83 K83 2018.
76.
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Marketing for hospitality and tourism / edited by Gerald Ross. by New York, NY, USA : Larsen and Keller Education, ©2018
Availability: Items available for loan: College Library (1)Call number: GC 647.940688 M34 2018.
77.
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Quality management in hospitality industry / edited by Elizabeth Morgan. by New York, NY, USA : Larsen and Keller Education, ©2018
Availability: Items available for loan: College Library (1)Call number: GC 647.940685 Q25 2018.
78.
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Automation in tourism industry, airlines & hospitality / authored and edited by 3G E-learning LLC. USA. by USA : 3G E-learning LLC, ©2017
Availability: Items available for loan: College Library (1)Call number: CBA 338.4791/A77.
79.
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Hospitality marketing / David Bowie, Francis Buttle, Maureen Brookes and Anastasia Mariussen. by
Edition: Third edition.
London, England, UK : Routledge, Taylor & Francis Group, ©2017
Availability: Items available for loan: College Library (1)Call number: GC 338.47910688 H79 2017.
80.
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Operations management hospitality industry / edited by William Cage. by New York, NY, USA : Larsen and Keller Education, ©2018
Availability: Items available for loan: College Library (1)Call number: GC 647.94068 Op28 2018.