Quality management in hospitality industry / edited by Elizabeth Morgan.
Contributor(s): Morgan, Elizabeth [editor.].
New York, NY, USA : Larsen and Keller Education, ©2018Description: vi, 225 pages : colored illustrations ; 27 cm.ISBN: 9781635498776 (pbk).Subject(s): Hospitality industry -- Quality control | Total quality managementDDC classification: 647.940685 Q25 2018| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | GC 647.940685 Q25 2018 (Browse shelf) | Available | HNU000300 |
Includes index.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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