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The ancient art of tea : discover happiness and contentment in a perfect cup of tea / Warren Peltier ; foreword by John T. Kirby.

By: Peltier, Warren V.
Tokyo, Japan ; Rutland, Vermont, U.S.A. : Tuttle Publishing, ©2011Edition: 1st ed.Description: 159 p., [16] p. of plates : ill. (some col.) ; 16 cm.Content type: text ISBN: 9780804841535 (hardcover); 0804841535 (hardcover).Subject(s): Tea -- China -- History | Tea -- Social aspects -- China | Chinese tea ceremony -- China | Drinking customs -- China | China -- Social life and customsDDC classification: 394.12/P36 Other classification: CAS
Contents:
The art of tea -- Water for tea -- Preparing fire for tea -- The taste of tea -- Tea etiquette -- Refinement in tea.
Summary: "Fine tea leaves and resplendent utensils are only two elements of what is a dynamic process to fully enjoy tea. However, without skill in steeping tea, without a suitable environment to drink tea, without good spring water, without proper fire to boil water, without an understanding of tasting tea, such exquisiteness of tea leaves and utensils effectively become useless. The Ancient Art of Tea contains vital information to assist tea drinkers in their quest for yet another pot of delicious tea."--Provided by publisher. This book teaches the two fundamental secrets to tea as practiced in ancient China technique and taste. These exemplify some of the basic concepts of the philosophy of tea, which greatly enhances tea enjoyment. Discover Happiness and Contentment in a Perfect Cup of Tea.
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General Reference Section
CAS 394.12/P36 (Browse shelf) Available D-01281
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CAS 384.5502854678/L23 TV outside the box : CAS 384.73/St82 Media now : CAS 391.009046/F68 Boutique : CAS 394.12/P36 The ancient art of tea : CAS 398.2/T14 Tales from the Thousand and one nights. CAS 398.2329/F65 Pacific Island legends : CAS 400/In89 An introduction to language /

Includes bibliographical references and index.

The art of tea -- Water for tea -- Preparing fire for tea -- The taste of tea -- Tea etiquette -- Refinement in tea.

"Fine tea leaves and resplendent utensils are only two elements of what is a dynamic process to fully enjoy tea. However, without skill in steeping tea, without a suitable environment to drink tea, without good spring water, without proper fire to boil water, without an understanding of tasting tea, such exquisiteness of tea leaves and utensils effectively become useless. The Ancient Art of Tea contains vital information to assist tea drinkers in their quest for yet another pot of delicious tea."--Provided by publisher. This book teaches the two fundamental secrets to tea as practiced in ancient China technique and taste. These exemplify some of the basic concepts of the philosophy of tea, which greatly enhances tea enjoyment. Discover Happiness and Contentment in a Perfect Cup of Tea.

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