On cooking : a textbook of culinary fundamentals / Sarah R. Labensky ; Alan M. Hause ; Priscilla A. Martel.
By: Labensky, Sarah R
.
Contributor(s): Hause, Alan M | Martel, Priscilla A.
Series: Always learning.Singapore : Pearson Education South Asia Pte Ltd., ©2015Edition: Fifth edition.Description: 1219 pages : illustrations ; 27 cm.Content type: text ISBN: 9789814648288.Subject(s): CookingDDC classification: 641.5 L11 2015 Other classification: HS
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
High School Library General Circulation Section | GC | GC 641.5 L11 2015 (Browse shelf) | Available | 33543HS |
Browsing High School Library Shelves , Shelving location: General Circulation Section , Collection code: GC Close shelf browser
| GC 641.3 B812 2015 Understanding food : | GC 641.5 A77 2016 Cookery : | GC 641.5 A77 2018 Cookery : | GC 641.5 L11 2015 On cooking : | GC 641.5 M612 2015 Cooking basics for dummies / | GC 641.5 T649 2014 Tout hache : | GC 641.815 C793 2017 Baking for special diets / |
Includes index.
Junior High School
Text in English
There are no comments for this item.