Cooking for David : a culinary dialysis cookbook / by Sara Colman and Dorothy Gordon.
By: Colman, Sara.
Contributor(s): Gordon, Dorothy, RN.
Kearney, NE : Morris Press, ©2000Edition: 1st ed.Description: 253 p. (loose-leaf) ; 24 cm.ISBN: 0970161703.Subject(s): Chronic renal failure -- Nutritional aspects | Chronic renal failure -- Diet therapy -- Recipes | HemodialysisDDC classification: 616.6140654/C71| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | CMT 616.6140654/C71 (Browse shelf) | Available | D-00826 |
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: GC Close shelf browser
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| CMT 616.15/T84 Clinical hematology : | CMT 616.15/T84 Clinical hematology : | CMT 616.15/T84 Clinical hematology : | CMT 616.6140654/C71 Cooking for David : | CMT 616.9041/En32 Burton's microbiology for the health sciences / | CMT 616.9041/J32 Jawetz, Melnick & Adelberg's medical microbiology : | CMT 616.9041/K52 Essentials of medical microbiology : |
Includes index.
Food selection, preparation, and portioning -- Meal planning tools -- Appetizers, snacks, and beverages -- Breakfasts -- Desserts -- Introduction to proteins -- Meats -- Fish and seafood -- Poultry -- Rice, pasta, and breads -- Salads and salad dressings -- Sauces, gravies, and seasonings -- Vegetables.
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