Colman, Sara.

Cooking for David : a culinary dialysis cookbook / by Sara Colman and Dorothy Gordon. - 1st ed. - 253 p. (loose-leaf) ; 24 cm.

Includes index.

Food selection, preparation, and portioning -- Meal planning tools -- Appetizers, snacks, and beverages -- Breakfasts -- Desserts -- Introduction to proteins -- Meats -- Fish and seafood -- Poultry -- Rice, pasta, and breads -- Salads and salad dressings -- Sauces, gravies, and seasonings -- Vegetables.



0970161703

00191294


Chronic renal failure--Nutritional aspects.
Chronic renal failure--Diet therapy--Recipes.
Hemodialysis.

RC918.R4 / C656 2000

616.6140654/C71