Remarkable banquet service / Ezra Eichelberger.
By: Eichelberger, Ezra.
Hoboken, NJ : John Wiley & Sons Inc., ©2014Description: xiii, 184 pages : illustrations ; 24 cm.ISBN: 9781118412039 (pbk.).Subject(s): Dinners and diningDDC classification: 642/Ei22 Other classification: CBA| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | CBA 642/Ei22 (Browse shelf) | Available | 80113 |
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: GC Close shelf browser
| CBA 641.865/St23 The pastry chef's apprentice : | CBA 641.874/M32 Cocktails : | CBA 642/C62 Modern buffet presentation / | CBA 642/Ei22 Remarkable banquet service / | CBA 642.4/H16 Catering like a pro : | CBA 642.6/L78 Fruit and vegetable carving : | CBA 646.72068/T31 Successful salon & spa management / |
Includes index.
An introduction to banquets -- Planning for banquets : the banquet event order (beo) -- Setting up and breaking down banquets -- Service styles and techniques for banquet service -- Service for banquets -- Managing specific events : weddings, bar mitzvahs, awards dinners, receptions, and more -- Beverage service for banquets -- Managing special issues.
Remarkable Banquet Service provides readers with straightforward advice on all aspects of successful banquet services, an important market for today's professional. With the catering and events market expanding rapidly, quality service is an absolute necessity for success in the event planning industry.
College of Business and Accountancy
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