| 000 -LEADER |
|---|
| fixed length control field |
01703cam a2200325 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
17892299 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190812154528.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130919s2014 njua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2013038106 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781118412039 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
|
| Description conventions |
rda |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX737 |
| Item number |
.E56 2014 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
642/Ei22 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
CBA |
| 089 00 - |
|---|
| -- |
CBA 642/Ei22 |
| -- |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Eichelberger, Ezra. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Remarkable banquet service / |
| Statement of responsibility, etc. |
Ezra Eichelberger. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, NJ : |
| Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice |
©2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 184 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
An introduction to banquets -- Planning for banquets : the banquet event order (beo) -- Setting up and breaking down banquets -- Service styles and techniques for banquet service -- Service for banquets -- Managing specific events : weddings, bar mitzvahs, awards dinners, receptions, and more -- Beverage service for banquets -- Managing special issues. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Remarkable Banquet Service provides readers with straightforward advice on all aspects of successful banquet services, an important market for today's professional. With the catering and events market expanding rapidly, quality service is an absolute necessity for success in the event planning industry. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
College of Business and Accountancy |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dinners and dining. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
