Culinary arts and hospitality / authored and edited by 3G E-learning LLC, USA.
By: 3G E-learning LLC, USA [author and editor.].
Contributor(s): 3G E-learning LLC, USA [author and editor.].
New York, NY, USA : 3G E-learning LLC, ©2018Edition: Second edition.Description: xii, 302 pages : chiefly color illustrations ; 24 cm.+ 1 videodisc of DVD : sound, color ; 4 3/4 in.ISBN: 9781680948820 (pbk).Subject(s): Food service managementDDC classification: 338.4764795068 A77 2018| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | GC 338.4764795068 A77 2018 (Browse shelf) | Available | HNU000363 |
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: GC Close shelf browser
| GC 338.47624 B26 The Construction net : | GC 338.4764795 A77 2018 Food and beverage services : | GC 338.4764795 T41 2022 Kitchen essentials and basic food preparation / | GC 338.4764795068 A77 2018 Culinary arts and hospitality / | GC 338.4764795068 C89 Culinary arts and hospitality. | GC 338.47664 J78 2022 Food processing operations : | GC 338.47664 J78 2022 Food processing operations : |
Includes bibliographical references and index.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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