Banquet management / edited by Isla Williams.
Contributor(s): Williams, Isla [editor.].
New York, NY, USA : Larsen & Keller Education, ©2017Description: vi, 229 pages : colored illustrations ; 27 cm.ISBN: 9781635496116 (pbk).Subject(s): Dinners and dining | Food service managementDDC classification: 647.94 B22 2017Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | College Library General Circulation Section | GC | GC 647.94 B22 2017 (Browse shelf) | Available | HNU000288 |
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: GC Close shelf browser
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GC 647.0680994 Os41 Front office skills / | GC 647.0680994 Os41 Front office skills / | GC 647.9 H33 Careers and training in hotels, catering and tourism / | GC 647.94 B22 2017 Banquet management / | GC 647.94 F92 2017 Front desk management / | GC 647.94 F92 2017 Front desk management / | GC 647.94 G79 Hotel and motel management and operations / |
Includes index.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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