Banquet management / edited by Isla Williams.
Contributor(s): Williams, Isla [editor.].
New York, NY, USA : Larsen & Keller Education, ©2017Description: vi, 229 pages : colored illustrations ; 27 cm.ISBN: 9781635496116 (pbk).Subject(s): Dinners and dining | Food service managementDDC classification: 647.94 B22 2017| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | GC 647.94 B22 2017 (Browse shelf) | Available | HNU000288 |
Includes index.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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