Normal view MARC view ISBD view

Chemistry cook-off/

By: McCormick, Cynthia.

Description: 4 figs.; refs.ISSN: 0036-8555.Other title: Science Teacher.Subject(s): CHEMISTRYDDC classification: 050/M13 Summary: Using food to enhance student understanding of physical and chemical changes.

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Periodicals Journal Bound	College Library Periodical Section	GC	AI 050/M13 (Browse shelf)	Available

Browsing College Library Shelves , Shelving location: Periodical Section , Collection code: GC Close shelf browser

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	AI 050/M11 Teaching and learning practice development for change/	AI 050/M11 Uncalibrated camera images in delineating parcel boundaries./	AI 050/M13 Awareness of diagnosis and knowledge of HPV in women patients:	AI 050/M13 Chemistry cook-off/	AI 050/M13 Socio-ecological factors affecting pregnant women's anemia status in Freetown, Sierra Leone/	AI 050/M13 Commentary on freedom, or, maybe integration is not just for counseling anymore./	AI 050/M17 Creating Project CREATE:	Next

Using food to enhance student understanding of physical and chemical changes.

There are no comments for this item.

Holy Name University Library

Chemistry cook-off/

By: McCormick, Cynthia.

Browsing College Library Shelves , Shelving location: Periodical Section , Collection code: GC Close shelf browser