| 000 -LEADER |
|---|
| fixed length control field |
00661nam a22002177a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130117t2012 vau||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0036-8555 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
21 |
| Classification number |
050/M13 |
| 085 ## - SYNTHESIZED CLASSIFICATION NUMBER COMPONENTS |
|---|
| Number where instructions are found-single number or beginning number of span |
AI 050/M13 |
| 089 ## - |
|---|
| -- |
21 |
| -- |
AI 050/M13 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
|
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McCormick, Cynthia. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Chemistry cook-off/ |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Science Teacher. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
4 figs.; refs. |
| 362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
vol. 79, no. 8 (November 2012): 50-53. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Using food to enhance student understanding of physical and chemical changes. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
CHEMISTRY. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Periodicals Journal Bound |
