Obesity, high-calorie food intake, and academic achievement trends among U.S. school children/
By: Li, Jian.
Contributor(s): O'Connell, Ann A.
Description: 7 tables; 1 fig.; refs.ISSN: 0022-0671.Other title: The Journal of Educational Research.Subject(s): ACADEMIC ACHIEVEMENT-CHILDREN | OBESITY-CHILDRENDDC classification: 050/L61 Summary: The authors investigated children's self-reported high-calorie food intake in Grade 5 and its relationship to trends in obesity status and academic achievement over the first 6 years of school. They used 3-level hierarchical linear models in the large-scale database (the Early Childhood Longitudinal Study-Kindergarten Cohort). Findings indicated that frequency of eating fast food in Grade 5 was negatively related to mathematics and reading scores at Grade 5 and to the grow rate in both subjects. Frequency of obtaining salty snacks at school was moderately and negatively related to mathematics performance at Grade 5.School vending machines were not significantly associated with academic achievement patterns or obesity status. These results are informative of trends worth further investigation through prospective models.Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College Library Periodical Section | GC | AI 050/L61 (Browse shelf) | Available |
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The authors investigated children's self-reported high-calorie food intake in Grade 5 and its relationship to trends in obesity status and academic achievement over the first 6 years of school. They used 3-level hierarchical linear models in the large-scale database (the Early Childhood Longitudinal Study-Kindergarten Cohort). Findings indicated that frequency of eating fast food in Grade 5 was negatively related to mathematics and reading scores at Grade 5 and to the grow rate in both subjects. Frequency of obtaining salty snacks at school was moderately and negatively related to mathematics performance at Grade 5.School vending machines were not significantly associated with academic achievement patterns or obesity status. These results are informative of trends worth further investigation through prospective models.
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