Handbook of food engineering / Travis Summers.
Forest Hills, NY, USA : Callisto Reference, ©2022Description: vii, 243 pages : illustrations ; 27 cmISBN:- 9781641166584
- 23 664 Su64 2022
- TP370 . H36 2022
| Item type | Current library | Collection | Call number | Status | Barcode | |
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College Library General Circulation Section | GC | GC 664 Su64 2022 (Browse shelf(Opens below)) | Available | HNU004410 |
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| GC 662.81 G51 Global bioconversions / | GC 664 Ea75 Fundamentals of food reaction technology / | GC 664 F73 2022 Food flavors : | GC 664 Su64 2022 Handbook of food engineering / | GC 664 W84 2018 Mechanism and theory in food chemistry / | GC 664.001579 M43 2025 Food microbiology : an introduction / | GC 664.001579 N17 2024 Food microbiology : an introduction / |
Includes bibliographical references and index.
Chapter 1 Food Engineering: An Introduction
Chapter 2 Food Processing and Preservation Techniques
Chapter 3 Food Packaging Technology
Chapter 4 Diverse Aspects of Food Engineering
Chapter 5 Genetically Modified Food
Food engineering is a branch of science which applies the principles of engineering and mathematics to food manufacturing. It also includes the analysis of various food related processes such as food conservation, food packaging, and handling and distribution of food products. It is multi-disciplinary field which employes the principles of mechanical, electrical, civil and agricultural engineering.
College of Business and Accountancy Bachelor of Science in Hospitality Management
In English
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