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Essentials of services marketing / Jochen Wirtz, Christopher Lovelock.

By: Wirtz, Jochen.
Contributor(s): Lovelock, Christopher.
Harlow, Essex, England, United Kingdom : Pearson Education Limited, ©2018Edition: 3rd edition.Description: 670 pages : color, illustrations ; 28 cm.ISBN: 9781292089959 (pbk).Subject(s): Service industries -- MarketingDDC classification: 338.47 W74 2018
Contents:
PART I -- UNDERSTANDING SERVICE PRODUCTS, CONSUMERS, AND MARKETS -- Chapter 1: Introduction to Services Marketing -- Chapter 2: Consumer Behavior in a Services Context -- Chapter 3: Positioning Services in Competitive Markets -- PART II -- APPLYING THE 4Ps OF MARKETING TO SERVICES -- Chapter 4: Developing Service Products and Brands -- Chapter 5: Distributing Services through Physical and Electronic Channels -- Chapter 6: Setting Prices and Implementing Revenue Management -- Chapter 7: Promoting Services and Educating Customers -- PART III -- DESIGNING AND MANAGING THE CUSTOMER INTERFACE -- Chapter 8: Designing Service Processes -- Chapter 9: Balancing Demand and Capacity -- Chapter 10: Crafting the Service Environment -- Chapter 11: Managing People for Service Advantage -- PART IV -- DEVELOPING CUSTOMER RELATIONSHIPS -- Chapter 12: Managing Relationships and Building Loyalty -- Chapter 13: Complaint Handling and Service Recovery -- PART V -- STRIVING FOR SERVICE EXCELLENCE -- Chapter 14: Improving Service Quality and Productivity -- Chapter 15: Building a World-Class Service Organization -- PART VI -- CASE STUDIES -- Case 1: Sullivan Ford Auto World -- Case 2: Dr Beckett's Dental Office -- Case 3: Uber -- Case 4: Banyan Tree -- Case 5: Kiwi Experience -- Case 6: Accra Beach Hotel -- Case 7: Revenue Management of Gondolas -- Case 8: Aussie Pooch Mobile -- Case 9: Shouldice Hospital Limited -- Case 10: Red Lobster -- Case 11: Singapore Airlines -- Case 12: Dr Mahalee Goes to London -- Case 13: Royal Dining Membership Program Dilemma -- Case 14: Customer Asset Management at DHL in Asia -- Case 15: Starbucks: Delivering Customer Service -- Case 16: Lux Resorts -- Case 17: KidZania: Shaping a Strategic Service Vision for the Future.
Summary: Essentials of Services Marketing, 3e, is meant for courses directed at undergraduate and polytechnic students, especially those heading for a career in the service sector, whether at the executive or management level. It delivers streamlined coverage of services marketing topics with an exciting global outlook with visual learning aids and clear language. It has been designed so that instructors can make selective use of chapters and cases to teach courses of different lengths and formats in either services marketing or services management.-Publisher's description.
Item type Current location Collection Call number Status Date due Barcode
Books Books College Library
General Circulation Section 		GC GC 338.47 W74 2018 (Browse shelf) Available HNU002390
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: GC Close shelf browser
GC 338.3727 F53 2018 Fisheries : GC 338.4 F54 2014 Services marketing : GC 338.4 F54 2014 Services marketing : GC 338.47 W74 2018 Essentials of services marketing / GC 338.473621 D51 2017 Essentials of health economics / GC 338.47624 B26 The Construction net : GC 338.4764795 A77 2018 Food and beverage services :

Includes bibliographical references and index.

PART I --
UNDERSTANDING SERVICE PRODUCTS, CONSUMERS, AND MARKETS --
Chapter 1: Introduction to Services Marketing --
Chapter 2: Consumer Behavior in a Services Context --
Chapter 3: Positioning Services in Competitive Markets --
PART II --
APPLYING THE 4Ps OF MARKETING TO SERVICES --
Chapter 4: Developing Service Products and Brands --
Chapter 5: Distributing Services through Physical and Electronic Channels --
Chapter 6: Setting Prices and Implementing Revenue Management --
Chapter 7: Promoting Services and Educating Customers --
PART III --
DESIGNING AND MANAGING THE CUSTOMER INTERFACE --
Chapter 8: Designing Service Processes --
Chapter 9: Balancing Demand and Capacity --
Chapter 10: Crafting the Service Environment --
Chapter 11: Managing People for Service Advantage --
PART IV --
DEVELOPING CUSTOMER RELATIONSHIPS --
Chapter 12: Managing Relationships and Building Loyalty --
Chapter 13: Complaint Handling and Service Recovery --
PART V --
STRIVING FOR SERVICE EXCELLENCE --
Chapter 14: Improving Service Quality and Productivity --
Chapter 15: Building a World-Class Service Organization --
PART VI --
CASE STUDIES --
Case 1: Sullivan Ford Auto World --
Case 2: Dr Beckett's Dental Office --
Case 3: Uber --
Case 4: Banyan Tree --
Case 5: Kiwi Experience --
Case 6: Accra Beach Hotel --
Case 7: Revenue Management of Gondolas --
Case 8: Aussie Pooch Mobile --
Case 9: Shouldice Hospital Limited --
Case 10: Red Lobster --
Case 11: Singapore Airlines --
Case 12: Dr Mahalee Goes to London --
Case 13: Royal Dining Membership Program Dilemma --
Case 14: Customer Asset Management at DHL in Asia --
Case 15: Starbucks: Delivering Customer Service --
Case 16: Lux Resorts --
Case 17: KidZania: Shaping a Strategic Service Vision for the Future.

Essentials of Services Marketing, 3e, is meant for courses directed at undergraduate and polytechnic students, especially those heading for a career in the service sector, whether at the executive or management level. It delivers streamlined coverage of services marketing topics with an exciting global outlook with visual learning aids and clear language. It has been designed so that instructors can make selective use of chapters and cases to teach courses of different lengths and formats in either services marketing or services management.-Publisher's description.

College of Business and Accountancy Bachelor of Science in Business Administration Major in Marketing Management

Text in English

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