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| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20211007143306.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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211007b2018 enk||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781292089959 (pbk) |
| 040 ## - CATALOGING SOURCE |
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| Language of cataloging |
eng |
| Transcribing agency |
HNU |
| Description conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Edition number |
23 |
| Placement Code |
GC |
| Classification number |
338.47 W74 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wirtz, Jochen. |
| 245 ## - TITLE STATEMENT |
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| Title |
Essentials of services marketing / |
| Statement of responsibility, etc. |
Jochen Wirtz, Christopher Lovelock. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd edition |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Harlow, Essex, England, United Kingdom : |
| Name of producer, publisher, distributor, manufacturer |
Pearson Education Limited, |
| Date of production, publication, distribution, manufacture, or copyright notice |
©2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
670 pages : |
| Other physical details |
color, illustrations ; |
| Dimensions |
28 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
PART I --<br/>UNDERSTANDING SERVICE PRODUCTS, CONSUMERS, AND MARKETS --<br/>Chapter 1: Introduction to Services Marketing --<br/>Chapter 2: Consumer Behavior in a Services Context --<br/>Chapter 3: Positioning Services in Competitive Markets --<br/>PART II --<br/>APPLYING THE 4Ps OF MARKETING TO SERVICES --<br/>Chapter 4: Developing Service Products and Brands --<br/>Chapter 5: Distributing Services through Physical and Electronic Channels --<br/>Chapter 6: Setting Prices and Implementing Revenue Management --<br/>Chapter 7: Promoting Services and Educating Customers --<br/>PART III --<br/>DESIGNING AND MANAGING THE CUSTOMER INTERFACE --<br/>Chapter 8: Designing Service Processes --<br/>Chapter 9: Balancing Demand and Capacity --<br/>Chapter 10: Crafting the Service Environment --<br/>Chapter 11: Managing People for Service Advantage --<br/>PART IV --<br/>DEVELOPING CUSTOMER RELATIONSHIPS --<br/>Chapter 12: Managing Relationships and Building Loyalty --<br/>Chapter 13: Complaint Handling and Service Recovery --<br/>PART V --<br/>STRIVING FOR SERVICE EXCELLENCE --<br/>Chapter 14: Improving Service Quality and Productivity --<br/>Chapter 15: Building a World-Class Service Organization --<br/>PART VI --<br/>CASE STUDIES --<br/>Case 1: Sullivan Ford Auto World --<br/>Case 2: Dr Beckett's Dental Office --<br/>Case 3: Uber --<br/>Case 4: Banyan Tree --<br/>Case 5: Kiwi Experience --<br/>Case 6: Accra Beach Hotel --<br/>Case 7: Revenue Management of Gondolas --<br/>Case 8: Aussie Pooch Mobile --<br/>Case 9: Shouldice Hospital Limited --<br/>Case 10: Red Lobster --<br/>Case 11: Singapore Airlines --<br/>Case 12: Dr Mahalee Goes to London --<br/>Case 13: Royal Dining Membership Program Dilemma --<br/>Case 14: Customer Asset Management at DHL in Asia --<br/>Case 15: Starbucks: Delivering Customer Service --<br/>Case 16: Lux Resorts --<br/>Case 17: KidZania: Shaping a Strategic Service Vision for the Future. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Essentials of Services Marketing, 3e, is meant for courses directed at undergraduate and polytechnic students, especially those heading for a career in the service sector, whether at the executive or management level. It delivers streamlined coverage of services marketing topics with an exciting global outlook with visual learning aids and clear language. It has been designed so that instructors can make selective use of chapters and cases to teach courses of different lengths and formats in either services marketing or services management.-Publisher's description. |
| 521 ## - TARGET AUDIENCE NOTE |
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| Target audience note |
College of Business and Accountancy |
| Source |
Bachelor of Science in Business Administration Major in Marketing Management |
| 546 ## - LANGUAGE NOTE |
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| Language note |
Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Service industries -- Marketing. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lovelock, Christopher. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Classification part |
300-399 |
